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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate hints and a subtle citrus for a soft, easy going flavor, perfect for weekend relaxation. A little tip: Pre-heat your press using water that is just boiling. If the grounds are added too soon, they can over extract, which can result in undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as smooth milk chocolate, delicate citrus and a mellow, easy-going personality. When you're trying to pause an intense weekday or winding down on the weekend, a amount of this smooth roast goes a long way to relax your body and mind. This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product. Roasting As a light roast Lazy Sunday is a light roast that is easy on the palate and softens into a warm hug for your senses. The cocoa influences from Latin America smooth the brew whilst Africa brings citrus hints to the balance. The result is a coffee which can be enjoyed on its own or paired with cake, milk chocolate and other sweets. It's a perfect match for vanilla and lemon drizzle cakes. sponges. When brewing this coffee we recommend using the French Press method, preheating your vessel using some of the boil water to ensure that it stays warm and ready for brewing. After brewing, let it sit for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water should be pushed through by the plunger. Don't stir or stir the coffee as it can cause unpleasant elements to appear in your cup. Strength – 3 is soft and easygoing, perfect for lazy weekends. Storage Lazy Sunday is a smoky light roast that has a sweet citrus and cocoa aroma. It has a soft mouth feel that caresses the palate. The hints of cocoa can be traced back to a winter's afternoon spent on the couch with a good book and an embrace from the family. To brew the coffee, first heat your French Press with off boil water. 1kg coffee beans will prevent the coffee from being too extracted and resulting in undesirable elements in your drink. Then add your grounds and 250ml of water that is off the boil. Then, after four minutes, you can take a take a plunge and relax.